
Hilarious, in a depressing and head-slapping way. The world is on the brink of economic and environmental ruin and people are warring about foie gras. An inspired topic for a book - my next purchase.
Read about it at the Daily Beast.
It's about meat: the pros and cons. It's about health, economics, ethics, environment, and random weird stuff about meat. It's a strange passion but it's real, curious but not prescriptive. There's room in the world for eyeball soup and seed soup... I think... I'm looking into it.